Starters

Scallop gratin herb butter, comté, watercress   190:-

French onion soup comté, levain   165:-

MAINS

Red sole meunière capers, browned butter, lemon   325:-

Risotto wild mushrooms   295:-

Steak frites flank steak, french fries, bearnaise, watercress   335:-

DESSERTS

Crème caramel whipped cream   95:-

Pain perdu vanilla ice cream, whipped cream   115:-

Sorbet lemon, raspberry, blueberry   45:-

Ice cream vanilla, chocolate   55:-